Burgers rescued from fast-food monotony.
Dry-aged beef, house-fermented chili crisp, and charred scallion relish served in a low-lit, vinyl-spinning lounge.
Late nights, low lights.
We keep the flat-top hot until midnight and the turntables spinning. Our low-lit booths offer a refuge for neighborhood locals who demand real ingredients and deep cuts.
Every patty is pressed hard onto a screaming hot grill to lock in the crust, then topped with house-fermented pickles and custom relishes.
Smashed to order
The Uptown Classic
Chili Crisp Double
The Vinyl Burger
Double dry-aged beef, melted American cheese, charred scallion relish, and house pickles on toasted brioche.
Two smashed patties layered with our house-fermented chili crisp, whipped cream cheese, and fresh scallions.
Smashed beef topped with charred sweet onions, sharp cheddar, and a rich black garlic aioli.
The flat-top stays hot.
Walk in, grab a booth, and let the music play. We smash every single patty to order.